COVID 19 Policy & Procedures

Due to the spread of Coronavirus (COVID-19) and the State of Emergency declared by the Governor of the State of Colorado, the St. Vincent de Paul Food Bank distribution on the 2nd and 4th Saturdays of the month will no longer take place in its normal format.

Because we are concerned about the health, safety and well being of those we are privileged to serve, we can no longer have clients gather in a large waiting area or in line next to one another prior to receiving food. However, because we very much care for those who are hungry and need emergency assistance, we have changed our procedures to allow for the safe distribution of food as described below.

For Saturday, October 10th and Saturday, October 24th:
For Saturday, October 10th, SVdP is returning to indoor food distribution utilizing social distancing and masks.  Please visit the homepage for details and instructions.

For Saturday, October 24th, food distribution will be via drive-thru at 9:00 AM. Clients must remain in their cars; pre-packaged food will be placed in cars.

These plans are subject to change so clients should call or check the SVdP website before going to the church.

For food between pantry distribution:
Please obtain the latest information by calling 303-847-2606 or visiting the Food Bank of the Rockies website for other food distribution locations (www.foodbankrockies.org/find-food/) or contact Catholic Charities at 720-215-4521 for addition information and referrals.